Serve Food
Hot & Ready to Serve
Keeps food warm and service-ready, so teams can manage busy canteen hours with ease.
Prime Cooking Equipment — High-performance cooking power for bulk preparation
Cold Equipment & Display Counters — Controlled cooling, consistent output
Bain Marie & Canteen Equipment — Reliable food holding for smooth service flow
Catering Equipment — Designed for large-scale preparation and event service
Work Tables, Sinks & Racks — Hygienic prep, washing, and storage solutions
Trolleys — Built for easy movement and heavy-duty daily use
Drainage Systems — Clean, safe, and efficient kitchen water management
Fast Food Equipment — Speed-focused solutions for quick-service kitchens
Category
Type
Bain Marie & Canteen Equipment
Bain Marie
Ban Marie Table Top (Electric-Gas)
Bain Marie With Glass Top 2
Hot Bain Marie
Bain Marie With Glass Top-3
Canteen Bain Marie
Neutral Table
Dinning Table with Bench
Table For 4
Table For 6
Bain marie and canteen equipment are essential for kitchens that serve meals over long hours without losing warmth, hygiene, or service speed. Recon’s range includes hot bain maries, table-top bain maries, bain maries with glass tops, canteen bain maries, neutral tables, and dining table setups.
These systems help teams keep food organised, service-ready, and easy to manage during busy hours. Whether it is a hospital, institute, corporate canteen, buffet, or food court, Recon designs bain marie and canteen solutions that reduce service pressure and help teams serve large numbers with consistency and confidence.
Can’t Find What You Need
Let's Build It For You
We custom-fabricate to spec. Tell us your kitchen requirements and our design team will quote a tailored solution within 48 hours.
