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How we engineered a scalable kitchen system for high-volume hotel operations
Type: Hotel kitchen
Project Overview
Recon Industries designed and executed Ford’s commercial kitchen in Sanand, covering complete kitchen planning, equipment layout, ventilation, LPG gas systems, electrical, drainage and plumbing.
Every element was integrated to create an organised, efficient kitchen built to support the demands of an industrial canteen.
Kitchen Area:
13,911 sq. ft.
Frequenty Asked Questions
Get quick answers about our commercial kitchen services, equipment, process, and support
Do you handle complete commercial kitchen projects?
Yes. We provide end-to-end commercial kitchen solutions, from planning and design to manufacturing, installation, and final execution, ensuring every detail works seamlessly together.
Do you provide customized stainless-steel fabrication?
Do you provide customized kitchen layouts?
Can you design a kitchen for a small restaurant or café?
Absolutely. We design compact restaurant and café kitchens that make the most of every square foot while ensuring smooth workflow, practical layouts, and efficient operations.
Do you offer maintenance and support?
Yes. We provide ongoing maintenance and support along with after-sales support to keep your commercial kitchen equipment and systems running efficiently and reliably.
How long does a commercial kitchen project take?
The timeline depends on the project’s size, complexity, and scope. After understanding your requirements, we provide a clear project timeline from design to installation.
