Made for Busy Kitchens
Prime Cooking Equipment — High-performance cooking power for bulk preparation
Cold Equipment & Display Counters — Controlled cooling, consistent output
Bain Marie & Canteen Equipment — Reliable food holding for smooth service flow
Catering Equipment — Designed for large-scale preparation and event service
Work Tables, Sinks & Racks — Hygienic prep, washing, and storage solutions
Trolleys — Built for easy movement and heavy-duty daily use
Drainage Systems — Clean, safe, and efficient kitchen water management
Fast Food Equipment — Speed-focused solutions for quick-service kitchens
Category
Type
Prime Cooking Equipment
Single Burner Range
Two Burner Range
Three Burner Range
Single Burner Chinese
Two Burner Chinese
Stock Pot Range
Pot Filler Faucet
Two Burner Range
Four Burner Range
Chapati Plate With Puffer
Revolving Chapati Plate With Puffer
Dosa Hot Plate
Electric Deep Fryer
Electic Kadai Fryer
Sizzler Plate Range
Lava Griddle Range
Tilting Brat Pan
SS / MS Square Box Tandoor
MS Round Tandoor
SS / MS Round Tandoor
Prime cooking equipment is the heart of any commercial kitchen, where speed, heat control, and reliability shape the entire service flow. Recon’s range includes burner ranges, Chinese ranges, stock pot ranges, bulk cooking ranges, hot plates, chapati plates with puffers, dosa plates, tandoors, fryers, griddles, tilting boiling pans, and brat pans built for everyday pressure.
What makes the right cooking setup valuable is how well it fits the kitchen’s menu, team movement, and production volume. Recon helps businesses choose and customise equipment that supports faster cooking, safer operations, easier cleaning, and consistent output across restaurants, hotels, canteens, cloud kitchens, and central kitchens.
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We custom-fabricate to spec. Tell us your kitchen requirements and our design team will quote a tailored solution within 48 hours.
